Best Gluten Free Banana Cream Pie Recipe
Are you looking for a delicious dessert that is gluten-free? Look no further than this amazing gluten-free banana cream pie recipe. Not only is it delicious, but it's also super easy to make.
Ingredients:
- 1 gluten-free pie crust (bought or homemade)
- 2 cups of milk
- ¾ cup of granulated sugar
- ⅓ cup of cornstarch
- 3 egg yolks
- 1 tablespoon of vanilla extract
- 3 ripe bananas
- Whipped cream (optional)
Directions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Bake the Pie Crust
If you're using a store-bought pie crust, follow the baking instructions on the package. If you're making your own gluten-free pie crust, bake it for about 15 minutes or until golden brown.
Step 3: Mix the Filling
In a medium-sized saucepan, whisk together the sugar, cornstarch, egg yolks, and milk. Cook the mixture over medium heat while continuously stirring until it thickens (this should take about 10-15 minutes). Once the mixture has thickened, remove it from the heat and add in the vanilla extract.
Step 4: Add the Bananas
Slice the bananas and arrange them over the bottom of the pie crust. Pour the pudding mixture over the bananas, making sure to spread it out evenly.
Step 5: Chill the Pie
Cover the pie with plastic wrap and chill it in the refrigerator for at least 2 hours (or overnight). Once the pie is chilled, you can add whipped cream on top if desired.
Conclusion
This gluten-free banana cream pie recipe is the perfect dessert for anyone with gluten sensitivities or allergies. It's easy to make, delicious, and a crowd-pleaser. With a golden crust, smooth and creamy filling, and slices of fresh bananas, this dessert will have everyone asking for the recipe. Enjoy!