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Black Southern Banana Pudding Recipe From Scratch

Banana Pudding

Are you a dessert lover? Do you want to try something new and exciting? Here is a recipe that will give your taste buds a new treat. We are talking about the Black Southern Banana Pudding recipe from scratch. This iconic dessert is a must-try for any banana pudding lover.

Ingredients

Ingredients
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 3 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter
  • 1 box of vanilla wafers
  • 4-5 ripe bananas, sliced

Preparation

Preparation

Now it's time to start preparing the Black Southern Banana Pudding.

  1. Preheat your oven to 375°F.
  2. Separate egg yolks from egg whites into two separate bowls. Whisk for a minute or two and set aside.
  3. In a medium saucepan, mix together sugar, flour, and salt. Slowly add milk and whisk continuously until mixture is smooth.
  4. Over medium heat, cook the mixture for 10-15 minutes, stirring constantly, until it thickens. Reduce heat and stir in the egg yolks and vanilla extract. Add butter and stir until melted.
  5. Layer a 9x13 inch baking dish with vanilla wafers and sliced bananas on top.
  6. Pour half of the pudding mixture over the bananas and wafers.
  7. Add another layer of the wafers and bananas and then pour the remaining pudding mixture on top.
  8. Using an electric mixer, beat the egg whites on high speed until stiff peaks form. Spoon the egg white mixture over the pudding, making sure to cover the entire surface.
  9. Bake until the top is golden brown, about 10-15 minutes.
  10. Allow it to cool for at least 10 minutes before serving. You can also refrigerate it until it sets well.

Variations

Variations

The Black Southern Banana Pudding is a classic, but you can always add your own twist to it. Here are some variations you can try:

  • Use chocolate wafers instead of vanilla wafers for a chocolatey flavor.
  • Add a layer of whipped cream between the layers for a light and fluffy texture.
  • Caramelize the bananas before adding them to the pudding for a richer and deeper flavor.

Conclusion

The Black Southern Banana Pudding is a delicious and easy dessert that is sure to satisfy any sweet tooth. It's perfect for dinner parties, potlucks, or just when you want to indulge in something sweet. The recipe is simple and easy to follow, so anyone can make it. Don't hesitate to try it out and enjoy the rich taste of banana pudding.

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