Easy Banana Bread Recipe With Brown Sugar
Banana bread is one of those classic comfort foods that everyone should know how to make. Not only is it a great way to use up overripe bananas, but it's also a delicious and versatile treat that can be enjoyed any time of day. This easy banana bread recipe with brown sugar is a simple and delicious twist on the traditional recipe that is sure to become a new family favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Optional: 1/2 cup chopped nuts, such as walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the bananas until they are smooth.
- Add the melted butter, brown sugar, egg, and vanilla extract, and stir until well combined.
- Add the baking soda and salt, and mix well.
- Add the flour, one cup at a time, stirring after each addition until the batter is smooth.
- Optional: Stir in chopped nuts.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for at least 10 minutes before slicing and serving.
Variations
Once you've mastered this easy banana bread recipe with brown sugar, feel free to get creative and experiment with different flavors and add-ins. Here are a few ideas to get you started:
- Chocolate chips
- Peanut butter chips
- Raisins
- Dried cranberries
- Blueberries
- Applesauce (in place of some of the butter)
- Pumpkin puree (in place of some of the bananas)
Conclusion
This easy banana bread recipe with brown sugar is a simple and delicious twist on the classic recipe that is sure to become a new family favorite. With just a few simple ingredients, you can create a moist and flavorful bread that is perfect for breakfast, snack, or dessert. Plus, with so many variations to try, you'll never get bored with this classic comfort food.