Easy Banana Bread Recipe Without Baking Soda
Who doesn’t love the smell of freshly baked banana bread wafting through the house? Banana bread is a classic American favorite and a great way to use up ripe bananas that would otherwise go to waste. However, not everyone has baking soda in their pantry at all times. Don’t worry, we’ve got you covered with this easy banana bread recipe without baking soda. This recipe is perfect for those times when you want to bake but don't have all the ingredients on hand.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup white granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan and set aside.
- In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas and mix well.
- Add in the dry ingredients and mix until just combined. Be careful not to overmix.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Slice and serve.
This easy banana bread recipe without baking soda is perfect for breakfast, brunch, or as a snack. It’s moist, flavorful, and oh-so-easy to make. Plus, the addition of walnuts gives the bread a nice crunch and nutty flavor. You can also customize the recipe by adding in your favorite mix-ins like chocolate chips, raisins, or dried cranberries.
Why Use Baking Powder Instead of Baking Soda?
Baking soda is a key ingredient in most banana bread recipes because it helps the bread rise and become fluffy. However, baking powder can be used as a substitute for baking soda when it’s not available. Baking powder is a leavening agent that contains baking soda, along with cream of tartar and cornstarch. The cream of tartar helps activate the baking soda, while the cornstarch helps absorb any moisture that could cause the mixture to clump.
Conclusion
Now that you have this easy banana bread recipe without baking soda, you can enjoy delicious homemade banana bread anytime. It’s a great way to use up ripe bananas and satisfy your sweet tooth. Plus, it’s so easy to make, even if you don’t have all the ingredients on hand. So go ahead and give this recipe a try, you won’t be disappointed!