Not Yo Mama's Banana Pudding Paula Deen
When it comes to comfort food, there is nothing quite like a warm and creamy banana pudding. It is a classic Southern dessert that has been enjoyed for generations, and there is no shortage of recipes and variations out there. However, if you are looking for a banana pudding recipe that really takes things to the next level, you need to try Not Yo Mama's Banana Pudding Paula Deen.
What Makes Not Yo Mama's Banana Pudding Paula Deen So Special?
Paula Deen is a household name when it comes to Southern cooking, and for good reason. She has a talent for taking classic recipes and putting her own spin on them to create something truly special. Not Yo Mama's Banana Pudding is no exception. This recipe takes all of the classic elements of banana pudding- vanilla wafers, sliced bananas, and creamy pudding- and elevates them with a few special ingredients.
One of the key elements that sets this recipe apart is the addition of sweetened condensed milk. This ingredient adds a richness and depth of flavor that you just can't get from regular milk. The pudding is also made with both cream cheese and whipped cream, giving it a thick and luscious texture that is simply irresistible. And let's not forget about the topping- a layer of whipped cream and crushed vanilla wafers that adds a satisfying crunch to each bite.
How to Make Not Yo Mama's Banana Pudding Paula Deen
Now that you know why this recipe is so special, let's talk about how to make it. The good news is that it is actually quite simple, and doesn't require any complicated techniques or equipment. Here's what you will need:
- 1 14-ounce can sweetened condensed milk
- 1 1/2 cups cold water
- 1 3.4-ounce package instant vanilla pudding mix
- 3 cups heavy cream, divided
- 8 ounces cream cheese, softened
- 1 12-ounce box vanilla wafers
- 4 cups sliced ripe bananas
In a large mixing bowl, whisk together the sweetened condensed milk and water. Add the pudding mix and whisk for 2 minutes, or until fully combined and smooth. In another bowl, beat 2 cups of the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese until smooth. Fold the whipped cream into the pudding mixture, and then fold in the cream cheese.
To assemble the dessert, place a layer of vanilla wafers in the bottom of a 9x13 inch dish. Top with a layer of sliced bananas, and then a layer of the pudding mixture. Repeat these layers until all ingredients are used up, ending with a layer of pudding. In a separate bowl, whip the remaining cup of heavy cream until stiff peaks form, and then spread it over the top of the pudding. Crush some vanilla wafers and sprinkle them over the whipped cream. Refrigerate the pudding for at least 2 hours before serving.
Conclusion
If you have never tried Not Yo Mama's Banana Pudding Paula Deen, then you are missing out on one of the most delicious and indulgent desserts out there. This recipe is perfect for special occasions, potlucks, or just when you need a little bit of comfort food in your life. Give it a try and see for yourself what all the fuss is about!
