Old Fashioned Banana Pudding Recipe With Condensed Milk
When it comes to comfort desserts, few things can beat a classic banana pudding recipe. The rich, creamy, and nostalgic flavor of this Southern favorite never gets old, and it’s perfect for everything from potlucks to birthdays to Sunday family dinners.
And while there are many variations of this beloved treat, the classic old fashioned banana pudding recipe with condensed milk remains a favorite for many. Here’s how to make it yourself:
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy whipping cream, chilled
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 egg yolks
- 2 cups whole milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, whisk together the sweetened condensed milk and water. Add the instant pudding mix, and stir until well combined.
3. Chill the mixture in the refrigerator for at least 5 minutes.
4. In a separate large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
5. In a medium saucepan, whisk together the sugar, flour, salt, egg yolks, and whole milk. Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon. Remove from heat, and stir in the vanilla extract.
6. Layer the bottom of a 9x13 inch baking dish with vanilla wafers. Top with a layer of sliced bananas.
7. Pour half of the pudding mixture over the bananas, and spread evenly with a spatula.
8. Add another layer of vanilla wafers and sliced bananas on top of the pudding layer.
9. Pour the remaining pudding mixture over the top of the banana layer, and spread evenly with a spatula.
10. Top with the whipped cream, spreading it evenly over the top of the pudding layer.
11. Crush some vanilla wafers and sprinkle them on top to garnish the pudding.
12. Bake for 10-12 minutes or until the top is golden brown.
13. Let it cool for a while and chill it in the refrigerator for at least an hour to set properly.
14. Serve and enjoy!
Why This Old Fashioned Banana Pudding Recipe Is So Good:
Firstly, it’s incredibly rich and creamy thanks to the sweetened condensed milk, heavy cream, and egg yolks.
Secondly, it’s bursting with nostalgic flavor thanks to the classic combination of vanilla wafers, ripe bananas, and homemade pudding.
And finally, it’s incredibly easy to make. Though it takes some time to chill and set properly, the actual recipe requires just a few simple steps and pantry staples.
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Learn how to make a classic old fashioned banana pudding recipe with condensed milk that’s rich, creamy, and bursting with nostalgic flavor.
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