Banana Muffins With Oil Instead Of Butter
Banana muffins are a classic breakfast treat that everyone loves. They are easy to make and always hit the spot. However, most banana muffin recipes call for butter, which can be high in saturated fat and calories. In this article, we'll show you how to make banana muffins with oil instead of butter. Not only will these muffins be healthier, but they will also be just as delicious as the traditional recipe.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make these banana muffins:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas
- 3/4 cup white sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Now that you have your ingredients ready, it's time to start baking!
Instructions
Follow these step-by-step instructions to make your banana muffins:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin cups.
- In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, mash the bananas with a fork until they are smooth. Add the sugar, oil, egg, and vanilla extract. Mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
That's it! Your banana muffins are now ready to be enjoyed.
Why Use Oil Instead of Butter?
Using oil instead of butter has several benefits. Firstly, oil is lower in saturated fat and calories than butter. This makes it a healthier option, especially if you are trying to watch your weight or cholesterol levels.
Secondly, using oil in your muffin recipe can make your muffins lighter and fluffier. This is because oil has a lighter texture than butter, which can make your batter less dense.
Finally, oil can also help to keep your muffins moist and tender. Butter can sometimes make your muffins dry or crumbly, but oil will keep them soft and delicious.
Other Tips for Making the Perfect Banana Muffins
Here are some additional tips to keep in mind when making your banana muffins:
- Be sure to use ripe bananas. The riper they are, the sweeter and more flavorful they will be.
- Don't overmix your batter. Overmixing can make your muffins tough and dense.
- Consider adding nuts or chocolate chips to your muffins for an extra flavor boost.
- Store your muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
In Conclusion
Banana muffins with oil instead of butter are a delicious and healthy option for breakfast or a snack. They are easy to make and can be customized to your liking. Whether you enjoy them plain or with nuts and chocolate chips, these muffins are sure to become a new favorite in your household!