Paula Deen Not Your Mama Banana Pudding Recipe
If you're a fan of classic southern desserts, then you've probably heard of Paula Deen's famous banana pudding recipe. However, her "Not Your Mama's Banana Pudding" recipe takes this classic dessert to a whole new level. With layers of creamy pudding, vanilla wafers, and perfectly ripe bananas, this dessert is sure to be a hit at your next gathering.
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (8-ounce) package cream cheese, softened
- 2 cups milk
- 1 (5-ounce) box instant French vanilla pudding mix
- 6 to 8 bananas, sliced
- 2 bags of Pepperidge Farm Chessmen cookies
Instructions
- Line the bottom of a 9x13 inch dish with one bag of the cookies.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add in the sweetened condensed milk and mix until combined.
- Beat in the pudding mix and milk until smooth.
- Fold in the whipped topping.
- Layer sliced bananas on top of the cookies.
- Pour the pudding mixture over the bananas and spread evenly.
- Top with another layer of cookies.
- Refrigerate for at least 2 hours before serving.
The result is a dessert that is both rich and refreshing, with the perfect balance of sweet and creamy flavors. It's no wonder that this recipe has become a classic in the cooking world, thanks to Paula Deen.
Tips and Tricks
- Make sure to use ripe bananas for optimal flavor.
- Try using different types of cookies for a fun twist on the classic recipe.
- Add a layer of whipped cream on top for an extra creamy texture.
- Crush up some cookies and sprinkle them on top for added crunch.
- Store leftover pudding in the refrigerator for up to 3 days.
Now that you know how to make Paula Deen's "Not Your Mama's Banana Pudding" recipe, it's time to impress your family and friends with this delicious dessert. Whether you're hosting a backyard BBQ or a fancy dinner party, this recipe is sure to be a hit with everyone.