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Paula Deen's Not Your Mama's Banana Pudding Recipe

Paula Deen'S Banana Pudding

Paula Deen, the famous American chef known for her Southern-style cooking, has a banana pudding recipe that will make you forget about your mama's banana pudding. This dessert is a classic in the South and is perfect for any occasion, from family gatherings to BBQs. With layers of vanilla wafers, fresh bananas, and a rich custard, this dessert is sure to leave your taste buds dancing.

The Ingredients

To make this delicious banana pudding, you will need the following ingredients:

  • 1 14-ounce can of sweetened condensed milk
  • 1 1/2 cups of cold water
  • 1 package of instant vanilla pudding mix
  • 3 cups of heavy whipping cream
  • 1 12-ounce box of vanilla wafers
  • 4 cups of sliced ripe bananas
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract

You can find all of these ingredients at your local grocery store.

Bananas And Vanilla Wafers

The Recipe

Follow these simple steps to make Paula Deen's Not Your Mama's Banana Pudding:

  1. In a large bowl, whisk together the sweetened condensed milk and water until well combined.
  2. Add the vanilla pudding mix and whisk for 2 minutes, or until the mixture starts to thicken.
  3. In a separate bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
  4. Fold the whipped cream into the pudding mixture until smooth.
  5. In a 9x13 inch casserole dish, layer the vanilla wafers and sliced bananas.
  6. Pour half of the pudding mixture over the bananas and vanilla wafers.
  7. Repeat the layers with the remaining vanilla wafers, bananas, and pudding mixture.
  8. In a small bowl, mix together the granulated sugar and vanilla extract.
  9. Sprinkle the sugar mixture evenly over the top of the banana pudding.
  10. Cover the casserole dish with plastic wrap and refrigerate for at least 2 hours before serving.

And that's it! You now have a delicious and creamy banana pudding that will surely impress your family and friends.

Banana Pudding With Cream

Tips for Making the Perfect Banana Pudding

Here are a few tips to help you make the perfect banana pudding:

  • Use ripe bananas for the best flavor.
  • Make sure the heavy whipping cream is cold before whipping it.
  • Chill the banana pudding for at least 2 hours before serving to allow the flavors to meld together.
  • For a fancier presentation, layer the banana pudding in individual serving glasses.
  • If you want to add a little crunch, sprinkle some crushed vanilla wafers on top of the banana pudding.

Meta Description

Paula Deen's Not Your Mama's Banana Pudding Recipe is a delicious and creamy dessert with layers of vanilla wafers, fresh bananas, and a rich custard. This recipe is perfect for any occasion and is sure to impress your family and friends.

Meta Keywords

Paula Deen, Not Your Mama's Banana Pudding, southern-style cooking, dessert, vanilla wafers, bananas, custard, heavy whipping cream, classic, family gatherings, BBQs

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