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Banana Bars With Cream Cheese Icing Recipe

Banana Bars With Cream Cheese Icing Recipe

If you're a fan of banana bread, you'll love these banana bars with cream cheese icing. They're moist, flavorful, and oh so delicious. This recipe is perfect for those who want to use up overripe bananas or those who just love banana-flavored desserts. The cream cheese icing takes this dessert to another level, making it a perfect treat for any occasion. Here's how you can make these delicious banana bars with cream cheese icing.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • For the cream cheese icing:
  • 4 oz. cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
Ingredients For Banana Bars With Cream Cheese Icing Recipe

Instructions:

  1. Preheat the oven to 350°F. Line a 9x13-inch baking pan with parchment paper and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs, one at a time, and mix well after each addition.
  5. Mix in the mashed bananas, sour cream, and vanilla extract.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the bars comes out clean.
  9. While the bars are baking, make the cream cheese icing. In a large bowl, beat the cream cheese and butter until smooth and creamy, about 2 minutes.
  10. Add the powdered sugar and vanilla extract to the bowl and beat until smooth and creamy, about 2 minutes. Set aside.
  11. Remove the bars from the oven and let cool completely in the pan.
  12. Once the bars are cool, spread the cream cheese icing evenly over the top of the bars with a spatula.
  13. Cut the bars into squares and serve.
Cream Cheese Icing For Banana Bars Recipe

These banana bars with cream cheese icing are sure to be a hit with your family and friends. They're easy to make and taste absolutely delicious. You can keep them in an airtight container at room temperature for up to three days or freeze them for up to three months. Enjoy!

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Looking for a delicious dessert? Try these banana bars with cream cheese icing recipe. Easy to make and perfect for any occasion.

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banana bars, cream cheese icing, dessert, recipe, easy, moist

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