Recipe For Banana Nut Bread With Walnuts
Banana nut bread is a classic dessert that is loved by people of all ages. It is a perfect treat for breakfast, snack time or dessert. This delicious bread is moist, sweet, and nutty, making it an irresistible comfort food. In this article, we will be sharing a recipe for banana nut bread with walnuts that you can easily bake at home.
The Ingredients You Will Need
Before we get into the recipe, let's go through the ingredients you will need to make banana nut bread with walnuts:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated white sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped
The Method
Now that you have your ingredients ready, here is the step-by-step method for making banana nut bread with walnuts:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, flour, baking soda, and salt. Set aside.
- In another mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the beaten eggs and vanilla extract to the creamed mixture and beat until combined.
- Gradually add the dry mixture to the creamed mixture, beating well after each addition.
- Stir in the chopped walnuts.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and allow to cool in the pan for 10 minutes.
- Remove the bread from the pan and transfer it to a wire rack to cool completely.
Tips for Making the Perfect Banana Nut Bread with Walnuts
Here are some tips that you can follow to make the perfect banana nut bread with walnuts:
- Make sure that the bananas are ripe as they provide natural sweetness and moisture to the bread.
- Don't overmix the batter as it can make the bread tough and dense.
- If the top of the bread is browning too quickly, cover it with aluminum foil and continue baking.
- You can add other ingredients like chocolate chips, raisins, cranberries, or coconut flakes to customize the bread according to your taste.
- Allow the bread to cool before slicing it as it will be easier to cut and less crumbly.
Conclusion
Banana nut bread with walnuts is a classic recipe that everyone should try. It is easy to make, requires simple ingredients, and is a great way to use up ripe bananas. This recipe is perfect for breakfast, snack time or dessert. We hope you enjoyed this recipe and try making it at home.