No Bake Banana Pudding With Condensed Milk
If you're a fan of banana pudding, then you'll love this no-bake recipe made with condensed milk. This dessert is perfect for any occasion, and it's so simple to make that you could whip it up in no time. The best part is that you don't even need to turn on your oven. You read that right; this pudding is completely no-bake.
Ingredients
- 1 can sweetened condensed milk
- 1 1/2 cups cold water
- 1 package instant vanilla pudding mix
- 2 cups heavy cream
- 1 box vanilla wafers
- 4 ripe bananas, sliced
Instructions
- In a large mixing bowl, combine the sweetened condensed milk and cold water.
- Add the instant pudding mix and whisk until well combined.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the pudding mixture until fully incorporated.
- In a 9x13-inch baking dish, arrange a layer of vanilla wafers on the bottom.
- Top the wafers with a layer of sliced bananas.
- Pour a layer of the pudding mixture on top of the bananas.
- Repeat the layering process until all ingredients are used, ending with a layer of pudding mixture on top.
- Refrigerate for at least 2 hours before serving. For best results, refrigerate overnight.
This no-bake banana pudding with condensed milk is a delicious and easy dessert option that's perfect for any occasion. The condensed milk gives the pudding a rich and creamy texture, while the sliced bananas add a sweet and fruity flavor. The vanilla wafers provide a nice crunch and help absorb the pudding mixture for a perfectly balanced dessert.
Give this recipe a try for your next gathering, and watch as your guests indulge in the creamy deliciousness of this classic dessert.
