Receita De Bolo De Banana Sem Ovo
Bananas are one of the most popular fruits in the world. They are tasty, nutritious, and versatile, making them a great ingredient for many recipes. One of the most popular ways to use bananas is to make banana bread. However, if you are looking for a healthier version of this classic dessert, you might want to try a recipe for banana bread without eggs. In this article, we will share with you an easy and tasty recipe for "Receita De Bolo De Banana Sem Ovo" (banana bread without eggs).
Ingredients:
For this recipe, you will need the following:
- 3 ripe bananas
- 1/2 cup of applesauce
- 1/2 cup of vegetable oil
- 1 cup of sugar
- 2 cups of flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon (optional)
Instructions:
Now, let's move to the instructions:
- Preheat your oven to 350°F (180°C).
- Grease a loaf pan with vegetable oil or cooking spray.
- In a large mixing bowl, mash the bananas with a fork or a potato masher until they are smooth.
- Add the applesauce, vegetable oil, and sugar, and mix well.
- In a separate mixing bowl, combine the flour, baking soda, salt, and cinnamon (if using).
- Add the dry ingredients to the banana mixture and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Remove from the pan and let it cool completely on a wire rack before slicing and serving.
You can store the banana bread in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Tips:
Here are some tips to make your "Receita De Bolo De Banana Sem Ovo" even better:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Use unsweetened applesauce: This will add moisture and sweetness to your bread without adding any extra sugar.
- Use a good quality oil: We recommend using vegetable oil or coconut oil for this recipe. Avoid using olive oil, as the flavor may be too strong for the bread.
- Sift the dry ingredients: Sifting the flour, baking soda, and salt will help to remove any lumps and ensure that they are evenly distributed in the batter.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense bread. Mix until just combined.
Conclusion:
This "Receita De Bolo De Banana Sem Ovo" is a delicious and nutritious dessert that everyone will love. It is easy to make and can be customized to suit your taste. Try adding some chopped nuts, chocolate chips, or raisins to the batter for some extra flavor and texture. We hope you enjoy this recipe and have fun baking!