Recipe For Banana Nut Cake With Cream Cheese Frosting
If you're a fan of bananas and walnuts, then you'll love this recipe for banana nut cake with cream cheese frosting! This delicious cake is perfect for any occasion whether it's a birthday party or just a casual get-together with friends and family. In this article, we'll walk you through the process of making this tasty cake step-by-step. So get ready to bake and let's get started!
Ingredients
For the cake:
- 3 ripe bananas, mashed
- 1 cup chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the cream cheese frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
For the cake:
- Preheat your oven to 350 degrees F.
- Grease and flour a 9x13 inch baking pan.
- In a bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas.
- Add the dry ingredients alternately with the buttermilk, mixing well after each addition.
- Stir in the chopped walnuts.
- Pour the batter into the prepared baking pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before frosting.
For the cream cheese frosting:
- In a bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract and beat until light and fluffy.
- Frost the cooled cake and serve!
Tips and Tricks
Here are some tips and tricks to help you make the perfect banana nut cake with cream cheese frosting:
- Make sure your bananas are ripe, the riper the better! They should be soft and easy to mash.
- Chop your walnuts into small pieces so that they distribute evenly throughout the batter.
- Don't overmix the batter, or your cake may turn out tough. Mix until just combined.
- Allow the cake to cool completely before frosting, or the frosting may melt and slide off.
- If the frosting is too thick, add a splash of milk to thin it out. If it's too thin, add more powdered sugar.
- For extra flavor, you can add a tablespoon of rum to the frosting.
Conclusion
There you have it, a delicious recipe for banana nut cake with cream cheese frosting! This cake is sure to be a hit with your friends and family, so give it a try and let us know what you think. Remember to use ripe bananas and chop your walnuts into small pieces for best results. And don't be afraid to get creative with the frosting, adding rum or other flavorings for an extra burst of flavor. Happy baking!
