Recipe For Stuffed Banana Peppers With Ricotta Cheese
Introduction
Stuffed banana peppers with ricotta cheese is a delicious appetizer that is perfect for any occasion. The combination of the sweet and spicy flavor of the banana peppers with the creamy and savory taste of the ricotta cheese is simply irresistible. In this article, we will give you a step-by-step guide on how to make this delightful dish at home.
Ingredients
Before we get into the recipe, here are the ingredients that you will need:
- 8-10 banana peppers
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup bread crumbs
- 1/4 cup olive oil
Instructions
Now that you have your ingredients, let's get started with the instructions:
- Preheat your oven to 375°F.
- Cut off the tops of the banana peppers and remove the seeds and membranes. Rinse the peppers under cold water and set them aside.
- In a bowl, mix together the ricotta cheese, Parmesan cheese, parsley, basil, oregano, minced garlic, salt, and black pepper.
- Fill each banana pepper with the cheese mixture and place them in a baking dish.
- Sprinkle bread crumbs over the top of the peppers and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes or until the peppers are tender and the cheese is melted and lightly browned.
- Remove from the oven and let cool for a few minutes before serving.
Variations
If you want to switch things up, here are a few variations that you can try:
- Instead of using ricotta cheese, you can use goat cheese or feta cheese.
- If you want a meaty filling, you can add ground beef, sausage, or chopped bacon to the cheese mixture.
- If you want a crunchier topping, you can use panko bread crumbs instead of regular bread crumbs.
- If you want a spicier dish, you can add red pepper flakes to the cheese mixture.
Conclusion
Stuffed banana peppers with ricotta cheese is a delicious and easy appetizer that is sure to impress your guests. With the right ingredients and a little bit of know-how, you can make this dish in no time. So why not give it a try?