Whole Wheat Banana Bread With Chocolate Chips
Banana bread is a classic treat that is perfect for breakfast, snacks or dessert. This delicious recipe combines the goodness of whole wheat with the sweetness of bananas and the richness of chocolate chips. It is a tasty way to enjoy a healthy snack that satisfies your sweet tooth.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Baking Instructions:
Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or butter.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, then stir in the vanilla extract and mashed bananas.
Gradually mix in the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips until evenly distributed in the batter.
Pour the batter into the loaf pan and smooth out the top with a spatula.
Bake for about 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the pan from the oven and let it cool for at least 10 minutes before slicing and serving.
Variations:
If you want to mix things up a bit, here are some fun variations to try:
- Substitute the chocolate chips with chopped nuts or dried fruits
- Sprinkle some sliced almonds or walnuts on top of the batter before baking for a crunchy texture
- Add a spoonful of peanut butter to the batter for extra richness
- Serve with a dollop of whipped cream or cream cheese frosting for an extra indulgent treat
Why Whole Wheat?
Whole wheat flour is a healthier alternative to regular refined flour. It contains more fiber, protein, vitamins and minerals than its refined counterpart. When you use whole wheat flour in your baking, you're adding more nutritional value to your treats without sacrificing taste. Whole wheat flour gives this banana bread a hearty, nutty flavor that pairs perfectly with the sweetness of the bananas and chocolate chips.
Conclusion
Whole Wheat Banana Bread With Chocolate Chips is a perfect snack for any time of the day. It is quick and easy to prepare, and it is healthier than many other baked goods. The recipe is versatile, allowing you to add in your favorite nuts, fruits, or spreads to make it even more delicious. Try it today and enjoy the wholesome goodness of this classic treat.