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3 Ingredient Banana Bread With Self-Rising Flour

Banana bread is a classic treat that almost everyone loves. It’s a great way to use up overripe bananas and it makes for a perfect snack or dessert. However, traditional banana bread recipes can be quite complicated, requiring a long list of ingredients and many steps. Fortunately, this recipe requires only three ingredients and is easy to make even for inexperienced bakers. In this article, we’ll show you how to make 3 Ingredient Banana Bread With Self-Rising Flour that’s sure to become a family favorite.

Ingredients

To make this delicious banana bread, you will need the following ingredients:

  • 3 ripe bananas
  • 1 1/2 cups self-rising flour
  • 1/2 cup sugar

You may also choose to add additional ingredients such as chocolate chips, nuts or raisins to the batter to add some extra flavor and texture.

Ripe Bananas On Wooden Table

Instructions

Follow these simple steps to make 3 Ingredient Banana Bread With Self-Rising Flour:

  1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan with cooking spray or butter.
  2. Mash the ripe bananas in a bowl with a fork or potato masher until they’re smooth.
  3. Add the self-rising flour and sugar to the mashed bananas and mix well until all ingredients are combined.
  4. If desired, add any additional ingredients such as chocolate chips, nuts or raisins to the batter and stir until well distributed.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center of the bread comes out clean.
  7. Remove the pan from the oven and allow the bread to cool for 10-15 minutes before removing it from the pan.
  8. Slice and serve warm with butter or cream cheese if desired.
Baker Spreading Butter On Bread

Tips

Here are a few tips to ensure that your 3 Ingredient Banana Bread With Self-Rising Flour turns out perfectly every time:

  • Make sure to use ripe bananas that are soft and easy to mash. Overripe bananas that are brown and mushy will work perfectly.
  • Self-rising flour already contains salt and baking powder, so there's no need to add any additional salt or leavening agents to the recipe.
  • If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour, 2 1/4 teaspoons baking powder and 3/4 teaspoon salt.
  • If you're adding any additional ingredients such as chocolate chips or nuts, be sure to fold them in gently so they don't sink to the bottom of the loaf during baking.
  • Store any leftover banana bread in an airtight container in the refrigerator for up to a week.

Conclusion

3 Ingredient Banana Bread With Self-Rising Flour is a simple yet delicious recipe that is perfect for beginners or anyone who wants to make a quick and easy snack or dessert. With just three ingredients and a few simple steps, you can have a perfectly moist and flavorful banana bread in no time. Whether you serve it warm with butter or cream cheese or enjoy it as a sweet treat on its own, this recipe is sure to please everyone.

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