Australian Women's Weekly Banana Cake Recipe
Are you in search of a recipe for a delectable and straightforward cake to impress your guests or satisfy your sweet tooth? Look no further than the Australian Women's Weekly Banana Cake recipe. This recipe is not only simple to make but is also a crowd-pleaser due to its moist and flavorful texture.
Ingredients
To create this mouth-watering cake, you will need the following:
- 125g butter, softened
- 1 teaspoon vanilla extract
- 1 cup caster sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup milk
- 1 and 3/4 cups self-raising flour
With these ingredients at hand, you are ready to create a delectable banana cake that will impress your guests and satisfy your taste buds.
Instructions
Follow these simple and easy-to-follow instructions to create your delicious banana cake:
- Preheat your oven to 180°C (160°C fan-forced) and line a 22cm-round cake tin with baking paper.
- Cream the butter, vanilla extract, and sugar until pale and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas.
- Stir in the flour, baking powder, and bicarbonate of soda alternatively with the milk until well combined.
- Pour the mixture into the lined cake tin and smooth the surface with a spatula.
- Bake for 50 minutes or until a skewer inserted in the center of the cake comes out clean.
- Allow the cake to cool in the tin for 5 minutes before transferring it to a wire rack to cool completely.
That's it! Your simple yet delicious banana cake is now ready to serve.
While the original recipe is perfect as it is, you can also add chocolate chips, walnuts, or cinnamon to the batter to make it even more delightful.
Why This Recipe is a Must-Try
The Australian Women's Weekly Banana Cake recipe has become a classic recipe for a reason. The combination of ripe bananas and simple ingredients results in a soft and moist cake that is perfect for any occasion, from birthday parties to afternoon tea. This cake also freezes well, making it perfect for meal prep or unexpected guests.
Moreover, the recipe is incredibly easy to make and does not require any fancy kitchen equipment. With just a mixing bowl and a few utensils, you can whip up a delicious and impressive cake that will leave everyone asking for the recipe.
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