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America's Test Kitchen Banana Bread Recipe

Are you looking for the perfect banana bread recipe? Look no further than America's Test Kitchen Banana Bread Recipe! This delicious recipe is loved by many and has been perfected by the professionals at America's Test Kitchen. Not only is it easy to make, but it is also a great way to use up those overripe bananas that are taking up space in your kitchen. In this article, we will give you a comprehensive guide to baking the best banana bread using the America's Test Kitchen Banana Bread Recipe.

The Ingredients

Banana Bread Ingredients

Let's start with the ingredients. The America's Test Kitchen Banana Bread Recipe uses only a few simple ingredients that you most likely already have in your pantry. You will need:

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed well (about 1 1/2 cups)
  • 1/4 cup plain yogurt
  • 2 large eggs, beaten lightly
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract

Make sure you have all these ingredients before you start baking.

The Method

Banana Bread Method

Now it's time to start baking. Here is a step-by-step guide to making the perfect banana bread using the America's Test Kitchen Banana Bread Recipe:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Whisk together the flour, sugar, baking soda, and salt in a large bowl.
  3. Mix the mashed bananas, yogurt, eggs, butter, and vanilla in a separate bowl.
  4. Fold the banana mixture into the dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

That's it! Your delicious banana bread is now ready to be enjoyed.

Tips for Success

Banana Bread Tips

If you want to make sure your banana bread turns out perfectly every time, here are some tips to keep in mind:

  • Use very ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Don't overmix the batter. Overmixing can lead to a tough and dense bread.
  • Make sure your ingredients are at room temperature. This will help them mix together more easily.
  • Don't overbake the bread. Overbaking can dry out the bread and make it less flavorful.

Follow these tips and you will have perfect banana bread every time!

Conclusion

The America's Test Kitchen Banana Bread Recipe is a tried and true recipe that is loved by many. Using simple ingredients and an easy method, this recipe produces a delicious and moist banana bread that is perfect for breakfast, dessert, or anytime in between. With the tips mentioned above, you can ensure your banana bread turns out perfectly every time. So go ahead and give this recipe a try - you won't be disappointed!

Related video of America's Test Kitchen Banana Bread Recipe: The Ultimate Guide

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