America's Test Kitchen Banana Macadamia Nut Muffins
If you are a fan of moist, delicious and nutritious muffins, then you must try the America's Test Kitchen Banana Macadamia Nut Muffins. These muffins are not only delicious, but they are also easy to make and are packed with healthy ingredients that your body will love.
Ingredients
Before we get into the details of how to make these delicious muffins, let's take a look at the ingredients you will need:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup sugar
- 1 large egg
- 1/2 cup unsalted macadamia nuts, chopped
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Make sure that you have all of these ingredients before you start making the muffins. You can find most of these ingredients in your local grocery store or supermarket.
Instructions
Now that you have all of the ingredients, let's take a look at how to make these delicious muffins:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt.
- Add the mashed bananas, sugar, egg, chopped macadamia nuts, melted butter and vanilla extract to the bowl.
- Stir the ingredients together until they are well combined.
- Line a muffin pan with paper liners and spoon the batter into the cups.
- Bake the muffins for 25-30 minutes or until they are golden brown and a toothpick or cake tester comes out clean when inserted into the center of a muffin.
- Remove the muffins from the oven and allow them to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
Once the muffins are cool, you can store them in an airtight container for up to 3 days or freeze them for up to 3 months.
Nutritional Information
These muffins are not only delicious, but they are also packed with healthy ingredients. Here is the nutritional information for one muffin:
- Calories: 290
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 140mg
- Total Carbohydrate: 36g
- Dietary Fiber: 2g
- Sugars: 19g
- Protein: 4g
These nutritional values may vary depending on the size of your muffins and the ingredients you use. However, these muffins are still a healthier option when compared to other pre-packaged and processed snacks.
Conclusion
If you are looking for a delicious and healthy snack or breakfast option, then the America's Test Kitchen Banana Macadamia Nut Muffins are a great choice. These muffins are easy to make, packed with healthy ingredients and are sure to satisfy your sweet tooth.
So, why not give these muffins a try and let us know what you think in the comments below?
