America's Test Kitchen Banana Bread Yogurt
Banana bread is a classic comfort food that many people enjoy. However, finding the perfect recipe that results in a delicious and moist bread can be challenging. That's where America's Test Kitchen comes in with their Banana Bread Yogurt recipe.
What is America's Test Kitchen?
America's Test Kitchen is a company that specializes in testing recipes and kitchen equipment. They have a team of chefs and scientists who test each recipe and piece of equipment multiple times to ensure that it works perfectly. The company also has various publications, including cookbooks and a television show.
The Banana Bread Yogurt Recipe
The Banana Bread Yogurt recipe from America's Test Kitchen is a unique take on the classic banana bread. The addition of yogurt in the recipe results in a moist and tender bread. Here's what you'll need to make the recipe:
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 3 medium ripe bananas, mashed (about 1 cup)
- 1/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
To make the banana bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the sugar, eggs, and oil together until well combined.
- Add in the mashed bananas, yogurt, and vanilla extract and mix until combined.
- Stir in the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the banana bread in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Tips for Making Perfect Banana Bread Yogurt
To ensure that your Banana Bread Yogurt turns out perfectly, here are some tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Overmixing can result in a tough and dense bread.
- Grease your loaf pan well, or better yet, line it with parchment paper for easy removal.
- Allow the bread to cool in the pan for 10 minutes before removing it to cool completely. This ensures that the bread doesn't fall apart when you remove it from the pan.
In Conclusion
America's Test Kitchen Banana Bread Yogurt is a unique and delicious take on the classic banana bread. With the addition of yogurt, it results in a moist and tender bread that is perfect for breakfast or as a snack. Follow the recipe and tips above to make the perfect Banana Bread Yogurt.
