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Banana Bread Recipe With 1 Cup Of Bananas

Banana Bread Recipe

Banana bread is a classic and delicious treat that is perfect for any occasion. It's easy to make, and with just one cup of bananas, you can make a moist and flavorful loaf that everyone will love. In this article, we'll provide you with a step-by-step guide to making banana bread with one cup of bananas, as well as some tips to help make your bread even better.

Ingredients

Banana Bread Recipe Ingredients

Here are the ingredients you'll need to make one loaf of banana bread:

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Optional ingredients:

  • 1/2 cup chopped nuts
  • 1/2 cup chocolate chips
  • 1/2 cup raisins

Instructions

Banana Bread Recipe Instructions

Follow these simple steps to make your banana bread with one cup of bananas:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
  2. Mash your ripe bananas with a fork or potato masher until they are smooth.
  3. In a large mixing bowl, combine the melted butter and mashed bananas. Stir in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract, and mix well.
  5. Gradually stir in the flour until just combined. Do not overmix.
  6. If you are adding any optional ingredients, gently fold them into the batter now.
  7. Pour the batter into your greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
  9. Slice and serve your delicious banana bread!

Tips

Banana Bread Recipe Tips

Here are some tips to help make your banana bread even better:

  • Use ripe bananas: The riper your bananas are, the sweeter and more flavorful your bread will be.
  • Melt your butter: Melted butter helps to make the bread more moist and tender.
  • Don't overmix: Overmixing can make your bread tough and dense. Mix until just combined.
  • Add optional ingredients: Chocolate chips, nuts, or raisins can be added for extra texture and flavor.
  • Cut and store properly: Once cooled, wrap the bread in plastic wrap or aluminum foil and store at room temperature for up to 5 days. You can also freeze it for up to 3 months.

Conclusion

Banana bread is a delicious and easy treat that can be enjoyed any time of day. With just one cup of bananas, you can create a moist and flavorful loaf that is sure to impress. Follow these simple steps and tips to make the perfect banana bread with one cup of bananas. Happy baking!

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