Award Winning Banana Bread Recipe Food Network
Banana bread is a classic, beloved recipe that has been around for generations. It's a great way to use up overripe bananas and makes for a delicious and comforting snack or breakfast. The Food Network has an award-winning banana bread recipe that is sure to become your go-to recipe for this classic treat. In this article, we will go over the recipe in detail and provide some tips for making the perfect banana bread every time.
Ingredients
Before you get started, gather all of the ingredients you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
It's important to use ripe bananas for this recipe as they will provide the sweetness and moisture needed for the bread.
Instructions
Now that you have all of your ingredients, it's time to get started! Follow these step-by-step instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually add in the all-purpose flour and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
That's it! With just a few simple steps, you can have delicious banana bread in no time.
Tips for Perfect Banana Bread
Here are some tips to help you make the perfect banana bread every time:
- Use ripe bananas as they will provide the best flavor and texture for the bread.
- Don't overmix the batter. Mix until the ingredients are just combined to avoid a dense and rubbery texture.
- Let the bread cool for at least 10 minutes before removing it from the pan. This will help prevent it from falling apart.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Conclusion
Banana bread is a classic recipe that is loved by many. With the Food Network award-winning recipe and our tips for making the perfect banana bread, you can enjoy this delicious treat anytime. So the next time you have some overripe bananas that need to be used up, try making banana bread – you won't be disappointed!