Award Winning Banana Bread Recipe With Pudding Mix
Banana bread is a classic favorite for many, and there are countless recipes out there to choose from. However, if you want to take your banana bread game to the next level, you should try this award-winning banana bread recipe with pudding mix! This recipe is not only delicious but also incredibly easy to make. In this article, we'll walk you through the steps to make this mouth-watering banana bread.
Ingredients
Before we get started, let's go over the ingredients you'll need:
- 1 box instant vanilla pudding mix (3.4 oz)
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1/2 cup sour cream
- 1 tsp vanilla extract
Instructions
Now that you have all the ingredients, let's get started with the instructions:
- Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking soda, salt, and pudding mix. Set aside.
- In a separate large bowl, beat butter and sugar together until light and fluffy.
- Add eggs to the butter-sugar mixture and beat until well combined.
- Mash bananas and add them to the mixture. Mix until fully combined.
- Add the dry ingredients to the wet ingredients mixture in three parts, alternating with sour cream, and mixing well after each addition.
- Stir in vanilla extract.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick or cake tester comes out clean when inserted into the center of the bread.
- Cool the bread in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
- Slice and serve!
Tips for Making Perfect Banana Bread
Here are a few tips to keep in mind when making this award-winning banana bread:
- It's best to use ripe or overripe bananas, as they will be sweeter and mash easier.
- Make sure to mix the wet and dry ingredients thoroughly to avoid lumps in the batter.
- Bake the bread until a toothpick or cake tester inserted into the center of the loaf comes out clean.
- Cool the bread for 10 minutes in the pan before removing it to let it cool completely on a wire rack.
- Store the bread in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Conclusion
This award-winning banana bread recipe with pudding mix is a delicious and easy-to-make treat that you'll love. With its moist and flavorful texture, this banana bread is perfect for breakfast, brunch, or a snack. Follow the instructions and tips we've provided, and you're guaranteed to make a delicious loaf of banana bread that will impress your friends and family. Happy baking!