Banana Pudding Recipe Made With Heavy Whipping Cream
Banana pudding is a classic dessert that is loved by many. It is a perfect dessert for any occasion from potlucks to family gatherings. The pudding is made with layers of vanilla wafers, bananas, and a delicious custard concoction that will leave you wanting more. One of the best ways to make this dessert even better is by using heavy whipping cream. In this article, we will discuss the steps to follow in making banana pudding recipe with heavy whipping cream.
Ingredients required for making Banana Pudding with Heavy Whipping Cream
Before we get into the recipe, let's take a look at the ingredients you will need to make banana pudding with heavy whipping cream. The ingredients are:
- 2 cups of heavy whipping cream
- 1 cup of whole milk
- 1 can of sweetened condensed milk
- 1 package of instant vanilla pudding mix
- 1 box of vanilla wafers
- 5 ripe bananas
- 1 tablespoon of vanilla extract
Instructions for making Banana Pudding with Heavy Whipping Cream
Now that we have our ingredients, here are the steps to follow:
Step 1: Whip the heavy whipping cream
Begin by whipping the 2 cups of heavy whipping cream in a large mixing bowl until it forms stiff peaks. This will take about 3-4 minutes. You can use a stand mixer or a hand mixer.
Step 2: Mix the pudding and milk
In a separate bowl, mix the 1 cup of whole milk and 1 can of sweetened condensed milk. Once mixed, add 1 package of instant vanilla pudding mix and mix until well combined.
Step 3: Mix the whipped cream and pudding together
Once the pudding mixture is well combined, add it to the bowl of whipped cream. Using a spatula or spoon, fold the pudding mixture into the whipped cream until well combined.
Step 4: Add the vanilla extract
Finally, add 1 tablespoon of vanilla extract to the whipped cream and pudding mixture and mix until well combined.
Step 5: Assemble the Banana Pudding
Now that we have our pudding mixture, it's time to assemble the banana pudding. Start by adding a layer of vanilla wafers to the bottom of a 9x13 inch baking dish. Next, add a layer of sliced bananas on top of the wafers. Pour some of the pudding mixture on top of the bananas and continue to layer until you run out of ingredients.
Step 6: Chill and serve
Once your banana pudding is layered, cover it with plastic wrap and chill in the refrigerator for at least 2 hours. This will allow the pudding to set and the flavors to blend together. Serve chilled and enjoy!
Conclusion
Banana pudding with heavy whipping cream is an easy and delicious dessert that will impress your family and friends. Whip up a batch for your next get-together and watch it disappear. With this recipe, you can make a delicious dessert that everyone will love!