Banana And Ginger Cake Bbc Good Food
Are you looking for a delicious cake recipe that is easy to make and perfect for any occasion? Look no further than the Banana and Ginger Cake from BBC Good Food.
Ingredients
To make this cake, you will need:
- 175g unsalted butter, softened
- 175g light brown sugar
- 3 ripe bananas, mashed
- 3 large eggs, beaten
- 225g self-raising flour
- 2 tsp ground ginger
- 1 tsp bicarbonate of soda
- 3 tbsp milk
Method
Follow these steps to make the Banana and Ginger Cake:
- Preheat your oven to 180°C/fan160°C/gas 4. Grease a 900g loaf tin and line with baking paper.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the mashed bananas and beaten eggs, then stir until well combined.
- Sift the flour, ginger and bicarbonate of soda into the bowl, then fold in until just combined.
- Add the milk and stir gently to combine.
- Pour the mixture into the prepared tin and bake for 50-60 minutes, or until a skewer inserted into the centre comes out clean.
- Remove from the oven and allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Variations
If you want to mix things up, try some of these variations:
- Add chopped nuts, such as pecans or walnuts, to the cake mixture for added texture and flavour.
- Replace the ginger with other spices, such as cinnamon or nutmeg, for a different taste.
- Add some chocolate chips or dried fruit, such as raisins or apricots, to the cake mixture for added sweetness.
Serving Suggestions
This cake is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes a great snack or breakfast on-the-go.
Conclusion
The Banana and Ginger Cake from BBC Good Food is the perfect recipe for anyone looking for an easy-to-make, delicious cake that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, this cake is sure to become a favourite in your home.
