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Banana Bread Recipe With Sour Cream 2 Bananas

There's something incredibly comforting about a slice of warm banana bread, especially when it's made from scratch. This recipe for banana bread with sour cream and 2 bananas is not only easy to follow, but it produces a moist and delicious loaf every time. Perfect for breakfast, as a snack, or as an after-dinner treat, this banana bread will quickly become a household favorite.

Ingredients

Bananas

- 2 ripe bananas, mashed

- 1/2 cup sour cream

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs, room temperature

- 1 tsp vanilla extract

- 1 tsp baking soda

- 1/2 tsp salt

- 1 1/2 cups all-purpose flour

- 1/2 cup chopped nuts (optional)

Instructions

Mixing Bowl

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mixing Bowl

2. In a medium-sized mixing bowl, cream together the butter and sugar until light and fluffy.

Banana

3. Add the mashed bananas to the bowl, along with the eggs, vanilla extract, and sour cream. Mix until well combined.

Flour

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pan

5. Fold in the chopped nuts (if using) and pour the batter into the prepared loaf pan.

Oven

6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Cooling Rack

7. Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips

Slice

- Use ripe bananas for the best flavor and texture.

- Room temperature eggs will integrate more smoothly into the batter.

- If you don't have sour cream, you can substitute Greek yogurt.

- Chopped nuts are optional but add a nice crunch to the banana bread.

Conclusion

This banana bread recipe with sour cream and 2 bananas is a must-try for anyone who loves homemade baked goods. It's easy to follow, uses simple ingredients, and produces a moist and flavorful loaf every time. Whether you enjoy it for breakfast, as a snack, or for dessert, this banana bread is sure to become a staple in your home.

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