Banana And Maple Syrup Muffins Recipe Uk
If you’re looking for a delicious breakfast treat, then look no further than these banana and maple syrup muffins! They’re easy to make, packed full of flavour, and perfect for a lazy weekend morning. Here’s how to make them:
Ingredients:
- 250g plain flour
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 125ml maple syrup
- 80ml vegetable oil
- 2 large eggs
- 125g plain Greek yoghurt
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 190°C (170°C fan)/375°F/gas mark 5.
- In a large bowl, mix together the flour, baking powder, bicarbonate of soda, and salt.
- In a separate bowl, whisk together the mashed bananas, maple syrup, vegetable oil, eggs, Greek yoghurt, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Spoon the batter into a 12-hole muffin tin lined with paper cases.
- Bake for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
- Remove from the oven and allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Variations:
If you want to mix things up a bit, try adding some chopped nuts or dried fruit to the batter. You could also top the muffins with a crumbly streusel topping made from flour, sugar, and butter.
Serving Suggestions:
These muffins are best enjoyed warm from the oven with a generous slather of butter, but they’re also great for a quick breakfast on the go or an afternoon snack. Serve with a cup of coffee or tea for the perfect pick-me-up.
Conclusion:
If you’re looking for a delicious and easy-to-make breakfast treat, then give these banana and maple syrup muffins a try! They’re sure to become a firm favourite in your house.