Banana Bread Recipe With Sweetened Condensed Milk
Banana bread is an all-time favorite, loved by all age groups. It is a perfect breakfast or snack option, which is easy to make and is healthy too. But have you ever thought of adding sweetened condensed milk to your banana bread recipe? If not, then you are missing out on something amazing! The sweetened condensed milk adds a rich and creamy texture to the banana bread, making it more delicious and mouth-watering.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan with butter or cooking spray.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another large mixing bowl, beat the softened butter with an electric mixer until creamy.
- Add sugar to the butter and beat until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Mix in the mashed bananas, sweetened condensed milk, and vanilla extract until well blended.
- Gradually mix in the flour mixture until just combined.
- Pour the batter into the prepared loaf pan, and smooth out the top evenly.
- Bake for about 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and allow to cool for 10-15 minutes before removing the bread from the pan.
- Cool the bread completely on a wire rack before slicing and serving.
Tips:
- To make the banana bread healthier, you can replace all-purpose flour with whole wheat flour.
- You can add chopped nuts or chocolate chips to the batter for added flavor and texture.
- Make sure that the bananas are ripe enough for the bread. Overripe bananas work best for banana bread.
- Don't overmix the batter. Overmixing can result in a dense and tough texture.
- Allow the bread to cool completely before slicing. This will prevent crumbling and will give a nice texture to the bread.
Conclusion:
Banana bread is a classic recipe that everyone loves, but adding sweetened condensed milk to it takes it to a whole new level. The sweet and creamy texture of the milk complements the bananas perfectly, making the bread moist and delicious. With this easy recipe, you can make a perfect banana bread with sweetened condensed milk right at home. So, next time you have ripe bananas lying around, don't throw them away, make this amazing bread instead.