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Banana And Peanut Butter Loaf Cake Uk

Banana And Peanut Butter Loaf Cake

Do you love banana bread? What about peanut butter? If yes, then you will definitely adore the banana and peanut butter loaf cake! This cake combines the best of both worlds, creating a moist, flavorful, and totally satisfying treat.

Ingredients

Ingredients For Banana And Peanut Butter Loaf Cake

Here are the ingredients that you will need to make this delicious cake:

  • 3 ripe bananas
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

Follow these step-by-step instructions to make your own banana and peanut butter loaf cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Mash the bananas in a mixing bowl using a fork. Add the peanut butter and butter, and beat together until smooth.
  3. Add the sugar, eggs, and vanilla extract to the bowl. Beat again until well combined.
  4. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients in the mixing bowl. Mix together until just combined.
  6. Pour the batter into the prepared loaf pan. Smooth out the top with a spatula.
  7. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
  9. Remove from the pan and place on a wire rack to cool completely.

Tips

Tips For Banana And Peanut Butter Loaf Cake

Here are some tips for making the perfect banana and peanut butter loaf cake:

  • Make sure that your bananas are very ripe. This will help to create a more intense banana flavor.
  • Use creamy peanut butter, as opposed to crunchy, to ensure that the cake has a smoother texture.
  • Do not overmix the batter. Overmixing can lead to tough, dense cake instead of a light and fluffy one.
  • Let the cake cool completely before serving. This will help to set the structure and prevent it from falling apart.

With these tips, you'll be able to create a perfect banana and peanut butter loaf cake every time. Enjoy!

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