Banana Bread Recipe With Whole Wheat Flour And Brown Sugar
There's nothing quite as comforting as a homemade loaf of banana bread. It's the perfect way to use up overripe bananas and satisfies any sweet cravings you may have. This banana bread recipe with whole wheat flour and brown sugar is not only delicious but healthier than traditional recipes.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mash the ripe bananas with a fork until smooth. Add the melted butter and mix well.
Add baking soda, salt, and brown sugar. Mix well.
Add the beaten egg and vanilla extract, and mix until well combined.
Add the whole wheat flour, and mix until everything is just combined.
Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Variations
This banana bread recipe is versatile and can be customized to your liking. Here are some variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.
- Substitute the whole wheat flour for all-purpose flour or a gluten-free flour blend.
- Replace the brown sugar with honey, maple syrup, or coconut sugar.
- Use coconut oil instead of butter for a vegan option.
Storage
If you have any leftovers (which is unlikely!), store the banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.
Conclusion
This banana bread recipe is a healthier alternative to traditional recipes without sacrificing taste. It's perfect for breakfast, snacks, or even dessert. Plus, it's easy to customize to suit your preferences. Give it a try and impress your family and friends with your baking skills.