Banana Bread Cake With Cream Cheese Frosting
If you're a fan of banana bread and cream cheese, you're going to love this recipe for banana bread cake with cream cheese frosting. This delicious dessert is perfect for any occasion, from birthdays to potlucks to holiday gatherings. Best of all, it's easy to make and sure to be a hit with your friends and family.
Ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large mixing bowl, mash the bananas with a fork until they are smooth.
3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.
5. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mixing well after each addition.
7. Stir in the mashed bananas and vanilla extract until well combined.
8. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.
10. To make the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy.
11. Gradually add the powdered sugar and vanilla extract, beating until well combined.
12. Once the cake has cooled, spread the cream cheese frosting over the top, and enjoy!
Tips:
- For a more pronounced banana flavor, add an extra ripe banana to the batter.
- If you don't have whole milk, you can use 2% or skim milk instead.
- If the frosting is too thick, add a tablespoon of milk at a time until it reaches your desired consistency.
- If you're short on time, you can use store-bought cream cheese frosting instead of making your own.
- Store any leftover cake in an airtight container in the refrigerator for up to three days.
Conclusion:
This banana bread cake with cream cheese frosting is a delicious and easy-to-make dessert that's sure to impress. Whether you're making it for a special occasion or just because, it's a perfect way to enjoy the classic flavors of banana bread and cream cheese in a new and exciting way. So why not give it a try today?
