Banana Bread Made With Cream Cheese Recipe
Banana bread is a classic dessert that has been enjoyed for generations. It's the perfect treat to accompany a cup of coffee or tea, and it's a great way to use up overripe bananas that are too soft to eat on their own. If you're looking to take your banana bread to the next level, try incorporating cream cheese into the recipe. This creamy addition adds a rich, tangy flavor that pairs perfectly with the sweetness of the bananas. In this article, we'll walk you through a delicious banana bread recipe that includes cream cheese.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed (about 1 cup)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mashed bananas, mixing until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients in two batches, mixing until just combined.
- Pour the batter into your prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once your banana bread is baked, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your delicious banana bread with cream cheese!
Now that you know how to make banana bread with cream cheese, you'll never want to go back to plain old banana bread again. This recipe yields a moist and flavorful loaf that is perfect for breakfast, dessert, or any time you're craving a sweet treat. The addition of cream cheese takes this classic recipe to the next level, and we can guarantee that your friends and family will be asking for your recipe once they try it. Enjoy!