Banana Bread Made With Spice Cake Mix

Love banana bread but tired of the same old recipe? Why not try making banana bread with spice cake mix? This delicious twist on a classic snack is sure to leave your taste buds happy and your stomach satisfied.

Ingredients

To make banana bread using spice cake mix, you'll need the following ingredients:

1 box of spice cake mix (18.25 oz)
3 ripe bananas, mashed
3 eggs
1/2 cup vegetable oil
1/2 cup water
1 tablespoon vanilla extract
1/2 cup chopped walnuts (optional)

With these ingredients on hand, you're ready to start baking!

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.

2. In a large bowl, combine the spice cake mix, mashed bananas, eggs, vegetable oil, water, and vanilla extract. Mix together until well combined.

3. If desired, fold in chopped walnuts.

4. Pour the batter into the greased loaf pan and smooth out the top with a spatula.

5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

6. Remove from the oven and allow to cool for at least 30 minutes before slicing and serving.

Tips and Variations

Looking to switch things up a bit? Here are a few tips and variations to try:

For an extra burst of flavor, add a teaspoon of cinnamon, nutmeg, or pumpkin pie spice to the batter.
If you don't have any ripe bananas on hand, substitute with unsweetened applesauce or canned pumpkin puree.
To make a gluten-free version, use a gluten-free spice cake mix and be sure to check all labels for hidden sources of gluten.
For an added kick, mix in a tablespoon of rum or brandy into the batter.
To make muffins instead of a loaf, divide the batter into lined muffin tins and bake for 18-22 minutes at the same temperature.