Best Healthy Gluten Free Banana Bread Recipe
Banana bread is a classic treat loved by many. However, most recipes call for lots of sugar and refined flour which can be harmful to our health. This gluten-free banana bread recipe is the perfect alternative for anyone looking for a healthier version of this classic treat. Made with wholesome ingredients, this recipe is not only delicious but also nutritious.
Ingredients:
- 3 ripe bananas, mashed
- 3 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Directions:
Preheat your oven to 350°F. Grease a loaf pan with coconut oil and set aside.
- In a large mixing bowl, combine mashed bananas, eggs, honey, melted coconut oil, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the almond flour, coconut flour, baking soda, salt, and cinnamon until well combined.
- Slowly add the dry ingredients into the wet mixture and mix well.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Once done, let it cool in the pan for 10 minutes, then transfer the bread to a wire rack to cool completely.
Tips:
If you want to add some crunch to your banana bread, you can mix in some chopped walnuts or pecans into the batter. You can also sprinkle some sliced almonds on top of the batter before baking.
To make your banana bread even healthier, you can add in some chia seeds or flaxseeds to the batter. These are a great source of fiber and omega-3 fatty acids.
This gluten-free banana bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Conclusion:
This gluten-free banana bread is not only delicious but also very healthy. It is made with wholesome ingredients that are good for our health. This recipe is perfect for anyone looking for a healthy alternative to traditional banana bread that is loaded with sugar and refined flour. Give this recipe a try and enjoy a guilt-free treat that is both tasty and nutritious.