Banana Bread Made With Yogurt And Applesauce
If you love banana bread, you're going to love this twist on the classic recipe. Banana bread made with yogurt and applesauce is a healthier version of the classic treat that doesn't compromise on flavor. The yogurt and applesauce add moisture and texture to the bread, while also cutting down on the amount of oil and sugar needed.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened applesauce
- 1/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, mix together the mashed bananas, Greek yogurt, unsweetened applesauce, brown sugar, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool for 10-15 minutes before slicing and serving.
Enjoy your delicious and healthy banana bread made with yogurt and applesauce!
Variations:
There are many variations you can make to this recipe to suit your tastes. Here are a few ideas:
- Add chocolate chips or chopped nuts to the batter for some extra texture and flavor.
- Use flavored Greek yogurt, such as vanilla or strawberry, to add some extra sweetness and flavor.
- Swap out the brown sugar for honey or maple syrup for a natural sweetener.
- Add spices such as cinnamon or nutmeg to the batter for some extra warmth and flavor.
Why use yogurt and applesauce?
Yogurt and applesauce are both great ingredients to use in baking because they add moisture and flavor to the recipe without adding a lot of fat or sugar. Greek yogurt is also high in protein, which can help keep you feeling full and satisfied. Applesauce is a great substitute for oil or butter in recipes because it provides moisture and flavor without adding extra fat. By using these two ingredients in your banana bread, you can create a healthier version of this classic treat without sacrificing taste or texture.
Conclusion
Banana bread made with yogurt and applesauce is a delicious and healthy twist on a classic recipe. By using these two ingredients in your recipe, you can create a moist and flavorful bread that's lower in fat and sugar than traditional banana bread. And with a few simple variations, you can customize this recipe to suit your tastes. So why not give it a try and enjoy a slice of this tasty and nutritious treat!