Banana Bread Peanut Butter Chocolate Chip Recipe
Banana bread is a beloved classic, but have you ever tried adding peanut butter and chocolate chips to the mix? This delicious twist on a traditional recipe takes things to a whole new level. It's the perfect combination of sweet and salty, with just the right amount of crunch. Plus, it's super easy to make and always a crowd-pleaser.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/3 cup creamy peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas and peanut butter until well combined.
- Gradually add in the dry ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Variations
Looking to switch things up a bit? Here are a few variations you can try:
- Add in some chopped nuts like walnuts or pecans for extra crunch.
- Replace the chocolate chips with white chocolate chips or butterscotch chips.
- Drizzle some melted peanut butter or chocolate on top for added sweetness.
- Make mini muffins instead of a loaf for easy individual servings.
Storage
This banana bread will last about 3-4 days at room temperature in an airtight container. If you want it to last longer, you can store it in the fridge for up to a week or in the freezer for up to 3 months.
Final Thoughts
If you're a fan of banana bread (and let's be honest, who isn't?), you're going to love this peanut butter chocolate chip version. It's a great way to add some variety and excitement to your baking routine, and it's sure to be a hit with friends and family. So go ahead and give it a try – your taste buds will thank you!