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Easy Banana Bread Recipe Without Baking Soda Or Baking Powder

Banana bread is a classic and delicious treat that can be enjoyed for breakfast, as a snack or even for dessert. However, if you don’t have baking soda or baking powder in your pantry or you’re allergic to them, don’t worry! You can still make a delicious banana bread without these ingredients. In this article, we’ll share with you an easy banana bread recipe without baking soda or baking powder that you can make at home.

Ingredients

To make this banana bread, you’ll need the following ingredients:

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)
  • 1/2 teaspoon salt
Ripe Bananas

Instructions

Follow these simple steps to make your own easy banana bread recipe without baking soda or baking powder:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch (23x13 cm) loaf pan.
  2. In a large mixing bowl, combine the melted butter and sugar, then add the beaten eggs and vanilla extract. Mix well.
  3. Add the mashed bananas to the mixture and stir until everything is well combined.
  4. In a separate bowl, whisk together the flour, salt, and cinnamon (optional).
  5. Add the dry ingredients to the wet ingredients and mix until everything is well combined. Be careful not to overmix.
  6. Pour the batter into the prepared loaf pan and smooth out the surface with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  8. Remove the banana bread from the oven and let it cool down for a few minutes before taking it out of the pan.
  9. Slice and serve your delicious banana bread warm or at room temperature with your favorite toppings.
Mixing Bowl

Tips

Here are some tips to help you make the best banana bread without baking soda or baking powder:

  • Use ripe bananas. The riper they are, the sweeter and softer your banana bread will be.
  • Don’t overmix the batter. Overmixing can result in tough and dry banana bread.
  • You can add nuts, chocolate chips, or dried fruits to your banana bread batter for extra flavor and texture.
  • Store your banana bread in an airtight container at room temperature for up to 3-4 days or in the freezer for up to 2-3 months.
Sliced Banana Bread

Conclusion

Making banana bread without baking soda or baking powder is easier than you think! With this easy banana bread recipe, you can enjoy a delicious and moist banana bread without these ingredients. Whether you have a dietary restriction, or you simply want to try a different recipe, this banana bread is a must-try. Don’t hesitate to customize it to your liking by adding your favorite mix-ins or toppings. Enjoy!

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