Banana Bread Recipe 8 X 3 Pan
Banana bread is a timeless classic that can be enjoyed any time of year. Whether you're looking for a comforting treat to enjoy with your morning coffee or a delicious dessert to serve to friends and family, banana bread is the perfect choice. This banana bread recipe for an 8 x 3 pan is easy to follow and perfect for those who only have a small baking pan.
Ingredients
Before we get started with the recipe, let's go over the ingredients you'll need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
These ingredients should be easy to find at your local grocery store, and you may even have some of them in your pantry already.
Instructions
Now that you have your ingredients ready, it's time to get started. Follow these step-by-step instructions for perfect banana bread every time:
- Preheat your oven to 350°F (175°C).
- Grease an 8 x 3 inch loaf pan with cooking spray or butter.
- In a medium-sized mixing bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate large mixing bowl, mix together the mashed bananas, sugar, egg, melted butter, and vanilla extract.
- Add the dry ingredients to the wet ingredients, mixing until the batter is smooth and well combined.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.
That's it! This recipe is simple and easy to follow, and it yields a delicious and moist banana bread that everyone will love.
Variations
If you're feeling adventurous, there are plenty of variations you can make to this recipe to mix things up. Here are a few ideas:
- Swap out the white sugar for brown sugar for a richer flavor.
- Add in some chopped nuts, such as walnuts or pecans, for a crunchy texture.
- Mix in some chocolate chips for a sweet and indulgent treat.
- Add in some cinnamon or nutmeg for a warm and cozy flavor.
- Make mini loaves in a muffin tin for individual servings.
Feel free to experiment with different ingredients and flavors to make this recipe your own.
Conclusion
Banana bread is a classic recipe that everyone should know how to make. This recipe for an 8 x 3 pan yields a delicious and moist banana bread that's perfect for any occasion. It's simple to follow and requires only a few basic ingredients, making it a great choice for novice bakers. Whether you're serving it for breakfast or dessert, this banana bread is sure to be a hit with everyone who tries it.