Banana Bread Recipe For 4 Mini Loaves
If you're a fan of banana bread but have a hard time finishing a whole loaf before it goes stale, this recipe for 4 mini loaves is perfect for you! Not only will it produce the perfect amount of delicious banana bread, but it also freezes well, so you can save some for later. Here's what you'll need:
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, beaten
- 4 ripe bananas, mashed
- 1 tsp vanilla extract
Preheat your oven to 350°F and grease four mini loaf pans. In a medium-sized bowl, combine the flour, baking soda, and salt.
Instructions:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the beaten eggs, mashed bananas, and vanilla extract to the butter mixture, mixing well after each addition.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared mini loaf pans and bake for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the loaves in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
Once your banana bread has cooled, you can enjoy it right away or you can wrap it tightly in plastic wrap and store it in the freezer for up to three months. To thaw, simply let the bread sit at room temperature for a few hours or overnight.
This banana bread recipe for 4 mini loaves is a great way to use up ripe bananas and makes the perfect amount of bread for a small family or for a gift. Enjoy!
Meta Description:
Looking for the perfect banana bread recipe for a small family or for gifting? Try this recipe for 4 mini loaves that's easy to make and freezes well!
Meta Keywords:
banana bread, recipe, mini loaves, baking, dessert
