Banana Bread Recipe Easy With Sour Cream
If you're a fan of banana bread, then you'll be pleased to know that there are many variations of this classic recipe. One variation that is sure to impress is the banana bread recipe with sour cream. Adding sour cream to the recipe gives the bread a deliciously tangy flavor and makes it extra moist and fluffy. In this article, we will share an easy and delicious recipe for banana bread with sour cream that you can try at home.
Ingredients
To make this banana bread recipe with sour cream, you will need the following ingredients:
- 3 ripe bananas
- 2 eggs
- 1/2 cup sour cream
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Make sure to have all the ingredients at room temperature before starting the recipe for the best results.
Instructions
Follow these easy steps to make banana bread with sour cream:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with oil or butter.
- Mash the ripe bananas in a mixing bowl using a fork until they become mushy. Add the eggs, sour cream, vegetable oil and vanilla extract. Mix well using a whisk or an electric mixer until the ingredients are well combined.
- In a separate bowl, mix together the flour, sugar, baking soda and salt until well combined. Add the dry ingredients to the wet ingredients and stir until combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly with a spatula. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the pan from the oven and let it cool for 10 minutes on a wire rack. Then, remove the bread from the pan and let it cool completely on the wire rack before slicing and serving.
Enjoy your delicious banana bread with sour cream!
Variations
There are many ways to customize this banana bread recipe with sour cream. Here are some variations that you can try:
- Add chocolate chips or chopped nuts to the batter for extra flavor and texture.
- Replace the sour cream with Greek yogurt for a healthier option.
- Use whole wheat flour instead of all-purpose flour for a healthier version of the bread.
- Add cinnamon, nutmeg or other spices to the batter for a more aromatic and flavorful bread.
Conclusion
Banana bread with sour cream is a delicious twist on a classic recipe that is easy to make and perfect for breakfast or as a snack. With this simple recipe, you can enjoy the amazing combination of tangy sour cream and sweet bananas in a fluffy and moist bread. Plus, with the many variations available, you can customize the bread to suit your taste and preferences.
