Banana Pancakes Without Eggs And Baking Powder
Are you looking for a delicious and healthy breakfast recipe? Look no further than banana pancakes without eggs and baking powder! This recipe is perfect for those who want to start their day off right with a nutritious and filling meal that won't take up too much of their time. In this article, we'll show you how to make banana pancakes without eggs and baking powder step by step, and we'll explain the health benefits of this tasty breakfast option. So grab your ingredients and let's get started!
Ingredients:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup almond milk (or any milk of your choice)
- 1 tbsp honey (optional)
- 1 tsp vanilla extract (optional)
Instructions:
- In a large mixing bowl, combine the mashed bananas, flour, baking soda, and salt. Stir until well combined.
- Add the almond milk, honey, and vanilla extract (if using) to the mixing bowl, and stir until the mixture is smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or oil.
- Pour the batter onto the skillet or griddle, using about 1/4 cup for each pancake. Cook until bubbles appear on the surface of the pancake, then flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more cooking spray or oil to the skillet or griddle as needed.
- Serve your banana pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, honey, or whipped cream.
And there you have it! A simple and delicious recipe for banana pancakes without eggs and baking powder. Not only are these pancakes easy to make, but they are also healthier than traditional pancake recipes. Bananas are an excellent source of potassium, fiber, and vitamin C, and they also add natural sweetness to the pancakes. Almond milk is a great dairy-free alternative that adds a nutty flavor and creamy texture to the batter. And by omitting the eggs and baking powder, you can reduce the fat and calories in this recipe while still achieving fluffy and tasty pancakes.
So the next time you're in the mood for pancakes, give this recipe a try. Your taste buds and your body will thank you!
Tips:
- Make sure your bananas are ripe and well-mashed for the best flavor and texture.
- If you prefer thicker pancakes, add more flour to the batter.
- If you want to make this recipe vegan, use maple syrup or agave nectar instead of honey.
- You can also add other ingredients to the batter, such as chopped nuts, chocolate chips, or cinnamon.
