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Banana Bread Recipe High Altitude With Applesauce

Are you someone who lives at high altitude and often struggles to bake a banana bread that doesn't turn out too dry or too moist? Well, you're in luck because we have the perfect banana bread recipe for you that includes a secret ingredient- applesauce! Not only is this recipe delicious and easy to make, but it's also high altitude friendly. So, let's get started!

Ingredients

To make this banana bread recipe, you'll need:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
Banana Bread Ingredients

Instructions

Now that you have your ingredients ready, let's start making the banana bread:

  1. Preheat the oven to 350°F.
  2. Grease a 9x5 inch loaf pan and set aside.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  4. In a large bowl, beat the applesauce, sugar, and butter with an electric mixer until fluffy.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Stir in the mashed bananas and vanilla extract.
  7. Add the flour mixture to the banana mixture and stir until just combined.
  8. If desired, fold in the chopped walnuts.
  9. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  10. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  11. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Banana Bread Instructions

Tips for High Altitude Baking

Baking at high altitude can be tricky, but with these tips, your banana bread will turn out perfectly:

  • Reduce the amount of baking powder and/or baking soda by 1/8 teaspoon for every 1,000 feet above sea level.
  • Increase the oven temperature by 15-25°F.
  • Increase the baking time by 5-8 minutes.
  • Use a toothpick to check for doneness. If it comes out clean, your bread is ready!
Banana Bread High Altitude

Final Thoughts

With this banana bread recipe, you'll have a delicious and moist bread that's perfect for breakfast, snack or dessert. The addition of applesauce not only adds more flavor but also helps keep the bread moist. By following the tips for high altitude baking, you don't have to worry about the bread turning out too dry or too moist. So, go ahead and give this recipe a try and enjoy the heavenly aroma of banana bread in your home!

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