Banana Bread Recipe Made With Coconut Oil
Banana bread is a classic comfort food that never goes out of style. The sweet aroma of fresh banana bread wafting through the house brings back memories of family time and holidays. However, if you're looking to put a twist on the classic recipe, try making it with coconut oil. This healthier version of banana bread is delicious and nutritious while being easy to make.
Ingredients
The ingredients you will need to make banana bread with coconut oil include:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
Follow these simple instructions to make your banana bread with coconut oil:
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a mixing bowl.
- Add the melted coconut oil and mix until well combined.
- Add the brown sugar, egg, and vanilla extract. Mix well.
- In a separate bowl, combine the baking soda, salt, and flour.
- Add the flour mixture to the banana mixture and stir until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until the bread is golden brown and a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool in the pan for 5-10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Tips
Here are some tips to make the perfect banana bread:
- Use ripe bananas. The riper the bananas, the sweeter the bread.
- Don't overmix the batter. Overmixing can result in tough and chewy bread.
- Let the bread cool completely before slicing it. This will prevent it from falling apart.
- Add some chopped nuts or chocolate chips for extra flavor and texture.
- Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion
Banana bread made with coconut oil is a healthy and delicious treat that's perfect for breakfast or as a snack. This recipe is easy to make and requires only a few simple ingredients. Follow these tips and you'll have a perfect loaf of banana bread every time. Enjoy!