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Banana Bread Recipe No Butter Or Oil

Who doesn't love a good slice of banana bread? It's a classic comfort food that reminds us of home and happy memories. However, most banana bread recipes call for a lot of butter and oil, which can make it a guilty pleasure. But what if we told you that you can make a delicious and healthy banana bread without butter or oil? Yes, it's possible! In this article, we will share with you a simple and easy recipe for banana bread without butter or oil. Let's get started!

Ingredients

To make this banana bread recipe, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup of honey
  • 1/3 cup of plain Greek yogurt
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 1/2 cups of all-purpose flour

Make sure that your bananas are ripe, as they will provide the sweetness and moisture needed for the bread. You can also use whole wheat flour if you want to make it even healthier. Greek yogurt is a great substitute for butter or oil, as it adds moisture and richness without the extra fat. Honey is a natural sweetener that is much healthier than refined sugar.

Ripe Bananas

Instructions

Here are the steps to make this delicious banana bread:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, eggs, honey, Greek yogurt, and vanilla extract. Mix well.
  3. Add the baking soda and salt, and mix until well combined.
  4. Add the flour and mix until just combined. Do not overmix.
  5. Pour the batter into the greased loaf pan and smooth out the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

That's it! This banana bread is moist, flavorful, and healthy. It's perfect for breakfast, snack, or dessert. You can also customize it by adding nuts, chocolate chips, or dried fruits.

Tips and Tricks

Here are some tips and tricks to make the perfect banana bread without butter or oil:

  • Use ripe bananas. The riper the bananas, the sweeter and moister the bread.
  • Use Greek yogurt. It adds moisture and richness to the bread.
  • Use honey. It's a natural sweetener that is much healthier than sugar.
  • Do not overmix the batter. Overmixing can result in a tough and dense bread.
  • Let the bread cool completely before slicing. This will prevent it from crumbling.
  • Store the bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Healthy Bananas

Conclusion

Banana bread is a classic favorite that can now be enjoyed guilt-free with this recipe. This banana bread without butter or oil is a healthier alternative that doesn't sacrifice flavor and texture. It's easy to make and customizable, so you can add your favorite ingredients. Give this recipe a try and let us know how it turned out for you. Enjoy!

Related video of Banana Bread Recipe No Butter Or Oil: A Delicious and Healthy Alternative

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