Healthy Banana Cake With Cream Cheese Frosting
Banana cake is a classic dessert that is perfect for any occasion. It’s moist, flavorful, and can be customized to suit any taste. However, traditional banana cake recipes are often loaded with sugar and unhealthy ingredients.
If you’re looking for a healthier version of banana cake that still tastes delicious, you’ll love this recipe for healthy banana cake with cream cheese frosting. This recipe is low in sugar, uses whole wheat flour, and substitutes some of the butter with Greek yogurt, resulting in a moist, flavorful cake that’s perfect for any time of day.
The Ingredients You’ll Need
This healthy banana cake with cream cheese frosting only requires a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/2 cup Greek yogurt
- 1/3 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
For the cream cheese frosting, you’ll need:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Directions
1. Preheat your oven to 350°F. Grease and flour an 8-inch cake pan.
2. In a large mixing bowl, cream together the mashed bananas, Greek yogurt, unsalted butter, and brown sugar until smooth.
3. Add the eggs and vanilla extract to the mixture and mix until well combined.
4. In a separate mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. While the cake is baking, prepare the cream cheese frosting. In a separate mixing bowl, cream together the cream cheese and unsalted butter until smooth.
8. Gradually add the powdered sugar, mixing until well combined. Add the vanilla extract and mix again.
9. Once your cake has finished baking, remove it from the oven and let it cool completely before topping it with the cream cheese frosting.
Why This Recipe Is Healthier
This recipe for healthy banana cake with cream cheese frosting is healthier than traditional banana cake recipes in a few ways:
- Uses whole wheat flour instead of all-purpose flour. This increases the fiber content of the cake, making it more filling and satisfying.
- Uses Greek yogurt instead of some of the butter. This reduces the amount of fat in the cake while still keeping it moist and flavorful.
- Uses less sugar than traditional banana cake recipes. This reduces the overall calorie content of the cake without sacrificing flavor.
Conclusion
This recipe for healthy banana cake with cream cheese frosting is a delicious and healthier alternative to traditional banana cake recipes. It’s low in sugar, uses whole wheat flour, and substitutes some of the butter with Greek yogurt, making it a healthier and more satisfying dessert option.
Not only is this cake healthier, but it’s also easy to make and perfect for any time of day. Enjoy a slice for breakfast, as a midday snack, or as a guilt-free dessert!