Banana Bread Recipe No Eggs No Milk
Banana bread is one of those classic home-baked goods that everyone loves. But what do you do when you don't have eggs or milk on hand? Don't worry, you can still enjoy delicious banana bread with this easy vegan recipe. Not only is it perfect for those with dietary restrictions, but it's also a healthier option than traditional banana bread. Let's get started!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, vegetable oil, vanilla extract, and sugar. Mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the greased loaf pan and bake for approximately 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
That's it! Your delicious vegan banana bread is ready to enjoy. You can enjoy it plain or add some extra toppings like chocolate chips, walnuts, or raisins. It's perfect for breakfast, as a snack or dessert.
Tips:
Here are a few tips to help you make the perfect banana bread:
- Use ripe bananas for the best flavor. The riper the bananas, the sweeter they are.
- Don't overmix the batter. Stir until just combined to avoid tough bread.
- Add some extra toppings like chocolate chips or nuts for an extra flavor boost.
Benefits of Vegan Banana Bread:
Not only is this recipe delicious, but it's also a healthier option than traditional banana bread. Here are some benefits of vegan banana bread:
- Lower in saturated fats which can reduce the risk of heart disease and stroke
- Lower in cholesterol which can also reduce the risk of heart disease and stroke
- Contains more fiber which can improve gut health and digestion
- Contains more vitamins and minerals from the bananas and flour
- Can be a great option for those with dietary restrictions or allergies
So not only is this recipe delicious and easy to make, but it's also a great option for those looking for a healthier alternative. Give it a try today!