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Banana Bread Recipe No Eggs Or Milk

Banana bread is a classic baked good that is loved by many. It's perfect for breakfast, dessert or a quick snack. However, not everyone can enjoy banana bread due to dietary restrictions, such as allergies or veganism. Luckily, there is a solution: banana bread without eggs or milk.

Why Make Banana Bread Without Eggs or Milk?

There are many reasons why someone might want to make banana bread without eggs or milk. Some people have an allergy or intolerance to these ingredients, while others follow a vegan diet. Additionally, some people might not have these ingredients on hand and want to improvise. Whatever the reason, banana bread without eggs or milk can be just as delicious as the traditional version.

Ingredients

To make banana bread without eggs or milk, you will need the following ingredients:

  • 3 ripe bananas
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Ripe Bananas

Instructions

Follow these steps to make banana bread without eggs or milk:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Mash the ripe bananas in a medium bowl.
  3. Add the vegetable oil, sugar, and vanilla extract to the bowl with the bananas and mix well.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Add the dry ingredients to the banana mixture and stir until just combined.
  6. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool in the pan for 10-15 minutes before removing and slicing.

Ripe Bananas And Sugar

Tips

Here are some tips to make the perfect banana bread without eggs or milk:

  • Make sure your bananas are very ripe. This will make them easier to mash and will also give your banana bread a sweeter flavor.
  • Be careful not to overmix your batter. Overmixing can lead to a tough, chewy texture.
  • If you don't have vegetable oil, you can use another type of oil, such as canola or coconut.
  • You can also substitute the sugar for another sweetener, such as honey or maple syrup, if desired.

Banana Bread Loaf Pan

Variations

Once you've mastered the basic recipe for banana bread without eggs or milk, you can experiment with different variations:

  • Add chopped nuts, such as walnuts or pecans, for some extra crunch.
  • Mix in chocolate chips for a decadent treat.
  • Try adding spices like cinnamon, nutmeg, or ginger for some extra flavor.

Banana Bread With Chocolate Chips

Conclusion

Banana bread without eggs or milk is a wonderful alternative for those with dietary restrictions or ingredient limitations. This recipe uses simple ingredients and is easy to make, but still yields a delicious and moist banana bread. Follow the tips and variations to create your own unique twist on this classic baked good. Enjoy!

Related video of Banana Bread Recipe No Eggs or Milk: The Ultimate Guide

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