Banana Bread Recipe Once Upon A Chef
Banana bread is one of those recipes that everyone should have in their baking repertoire. It’s a classic and delicious way to use up ripe bananas, and it’s perfect for breakfast, as a snack, or even as a dessert. But with so many banana bread recipes out there, how do you know which one to choose? Well, if you’re looking for a moist, fluffy, and flavorful banana bread recipe, look no further than Once Upon A Chef’s banana bread recipe.
Ingredients
To make this banana bread recipe, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Note: Make sure your bananas are very ripe. The riper they are, the sweeter and more flavorful your banana bread will be.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick cooking spray.
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
- Add in the baking soda and pinch of salt. Stir until mixed thoroughly.
- Stir in the sugar, beaten egg, and vanilla extract until everything is well combined.
- Mix in the all-purpose flour until no more white streaks remain.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. If your bread starts to brown too much before it’s done, cover the top with aluminum foil.
- Remove from the oven and let it cool in the pan for about 10-15 minutes. Then remove the bread from the pan and let it cool completely on a wire rack.
- Serve and enjoy!
Tips
If you want to take your banana bread to the next level, here are a few tips to keep in mind:
- Add in some chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Banana bread is best served warm with a generous slather of butter on top.
- If you have any leftovers, wrap them tightly in plastic wrap and store at room temperature for up to 3 days.
Conclusion
Once Upon A Chef’s banana bread recipe is a tried-and-true classic that never fails to deliver. With its moist and fluffy texture, rich banana flavor, and simple-to-follow instructions, this recipe is sure to become a staple in your kitchen. So the next time you find yourself with some ripe bananas on your hands, give this recipe a try and enjoy the delicious results!