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Banana Bread Recipe Self Rising Flour Brown Sugar

Banana bread is one of the most popular baked goods around the world. It is soft, moist, and sweet, perfect for breakfast or as a snack. If you're looking for a banana bread recipe that is easy, quick, and delicious, then this is the one for you. In this article, we will share with you a banana bread recipe using self-rising flour and brown sugar. This recipe is perfect for those who want to make banana bread from scratch without the hassle of using yeast or baking powder.

Ingredients

Before we begin, let's gather all the ingredients we need to make this delicious banana bread using self-rising flour and brown sugar.

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups self-rising flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk

Bananas And Flour

Instructions

Now that we've got all our ingredients ready, let's start making our banana bread with self-rising flour and brown sugar. These are the steps we need to follow:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan with butter or cooking spray.
  3. In a large mixing bowl, combine the mashed bananas, melted butter, and brown sugar. Mix well until fully combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, whisk together the self-rising flour, salt, cinnamon, and nutmeg.
  7. Add the flour mixture to the banana mixture, alternating with the milk, and mix well until fully combined.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
  10. Remove from the oven and let cool in the pan for 10 minutes.
  11. Remove from the pan and let cool completely on a wire rack before slicing.

Banana Bread In Pan

Variations

This banana bread recipe with self-rising flour and brown sugar is delicious on its own, but you can also add your favorite flavorings to make it your own. Here are some variations you can try:

  • Add chopped nuts such as walnuts, pecans, or almonds to the batter.
  • Add chocolate chips to the batter for a chocolate banana bread.
  • Add shredded coconut to the batter for a tropical twist.
  • Add raisins or dried cranberries to the batter for a fruity twist.
  • Replace the brown sugar with honey, maple syrup, or molasses for a different flavor.

Banana Bread With Walnuts

Tips and Tricks

Now that you know how to make banana bread with self-rising flour and brown sugar, here are some tips and tricks to help you make the perfect banana bread:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Melt the butter before adding it to the batter. This makes it easier to mix and ensures that the butter is evenly distributed.
  • Don't overmix the batter. Overmixing can result in a tough and rubbery bread.
  • Let the bread cool completely before slicing. This allows the bread to set and makes it easier to slice.
  • Store the bread in an airtight container. Banana bread can be kept at room temperature for up to 3 days or in the fridge for up to a week.

Conclusion

This banana bread recipe with self-rising flour and brown sugar is easy to make and delicious. With just a few simple ingredients, you can make a moist and flavorful banana bread that is perfect for breakfast, snack, or dessert. You can also customize it to your liking by adding your favorite flavorings. Give this recipe a try and let us know how it turns out.

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